El Topo has built a reputation as one of Sydney’s most loved and talked about Mexican restaurants. With its great success in Bondi, El Topo creators have brought the mexi-fiesta to Sydney’s Southwest with the opening of El Topo Cantina.

El Topo Cantina promises a fare that combines Mexican street food shares with substantial mains conducive to long lunching (paired with margaritas aplenty naturally).

Mexican food is everything the Sydney palate loves: it’s got playful flavours, spice and is easy to share with friends and family. Executive chef Marc Cartwright brings a vibrant taste of the Mexican fiesta to the area with a venue that embraces fun, authenticity and flavour.

The menu provides a variety of options for vegetarians and those that are gluten intolerant. It also features delicious Mexican staples and home-made produce.

As for the drinks, with over 40 tequilas on the list including George Clooney’s Casamigos and flavours like 1800 Coconut and Cazcabel Honey, there’s sure to be a shot of something new to pair with each taco.